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"No, sir, no!" cried the Admiral in a deep, trembling voice. But Stanhope shook his head. "Not yet, Billy. Wait until you've eaten. You're hungry—as all hunters are bound to be. There now," as his housekeeper brought in the meat and potatoes, "sit down and eat—and eat fast, because I can't keep my good news back much longer." The cabin—the "great cabbin," as it would have been called by our ancestors—was empty of everything but its furniture. Captain Acton knew his ship. He walked straight to the door of the Captain's berth or cabin—that compartment in which Mr Walter Lawrence[Pg 436] had locked up Miss Lucy Acton—and threw it open. The sight that met their eyes caused an instant arrest in the movements of the three gentlemen from one of whom, the Admiral, an exclamation in the note of a groan escaped..
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"Well, he wasn't givin' no signs that you did," Sward returned, "he seemed to me to be tryin' his best to keep from laughin' in your face." The hearty old gentleman sighed, and his eyes reposed in thought upon the face of Lucy. The breakfast bell at this moment summoned them from the lawn. At table Captain Acton said that he had asked Mr Lawrence to meet him at his office down on the quay at half-past ten. This office was in a little house a few minutes' walk from the warehouses. Captain Acton employed a person who looked after his affairs, who, with the assistance of a[Pg 82] couple of clerks, saw to the delivery and loading of cargoes, to the needs of the ships in respect of gear, canvas, carpenters' and boatswains' stores, and so forth. But not the less did the gallant Captain take an interest in his own business. He was laudably anxious to promote the prosperity of Old Harbour and Old Harbour Town, but though he was a rich man—a very rich man indeed in those days, having come into a fortune of eighty thousand pounds, together with the finely wooded and beautiful freehold estate known as Old Harbour House—he was by no means disposed to lose money in marine speculation; so he kept a keen eye upon the books, examined narrowly all the demands which were made for the ship's furniture, closely watched the markets in rum, sugar, and coffee, and having a clear perception of the risks of war, justly appraised the value of his tonnage to those who desired consignments through his bottoms. "Go in presently and see if she's done, and ask if she'll have some fruit pie or cake, and report if the tray is still on the deck.".
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